This is a complete guide to using your Brieftons QuickPrep Mandoline Slicer. It will help you use the product correctly. Don’t worry, it’s not as complicated as it looks, as you will soon find out!
If you only have 2 minutes, you can get started quickly now by watching the demo video.
For answers to other questions that you might have, please check out the rest of the guide.
Quick Links:
Full Demo Video
What Can The Mandoline Slicer Do?
Package Content
How To Get The Mandoline Slicer Ready For Use
Components
How To Cut Foods
How to Change Blades
How To Store
Suggested Fruits And Vegetables
How To Clean
Types Of Dishes That Can Be Made
Cautions
FULL DEMO VIDEO
We recommend that you spend a few minutes watching this demo video, as it will answer many questions you may have about the mandoline slicer…
WHAT CAN THE MANDOLINE SLICER DO?
The mandoline slicer is equipped with 2 removable slicer blades (Straight Slicer blade, and Wavy Slicer blade), 3 built-in Julienne blade modes (for 3mm-wide, 6mm-wide, and 12mm-wide cuts), and adjustable cutting thickness levels (from 1mm to 7mm) to make slices, chips/fries, strips/juliennes, and wavy chips, from your vegetables and fruits.
PACKAGE CONTENT
Out of the box, the Brieftons QuickPrep Mandoline Slicer comes with the following parts…
HOW TO GET THE MANDOLINE SLICER READY FOR USE
Please follow these few simple steps to get the product ready for use:
COMPONENTS
Please familiarize yourself with the various components of your mandoline slicer below.
HOW TO CUT FOODS
The mandoline slicer can perform 4 cutting functions, as follows:
HOW TO CHANGE BLADES
The mandoline slicer comes with 2 removable slicer blades, namely a Straight Slicer blade, and a Wavy Slicer blade. To change from one slicer blade to the other, do the following:
HOW TO STORE
- Fold the feet by pushing them all the way toward the mandoline slicer’s body.
- Put the blade inserts inside the blade storage caddy for safe & compact storage when not in use.
The mandoline slicer, when stored, should look like below.
SUGGESTED FRUITS AND VEGETABLES
The mandoline slicer works best with firm vegetables like carrots, cucumbers, onions, potatoes, turnips, rutabagas, zucchini, large radishes, squash, beetroots, apples, pears, among others. Experiment and have fun!
HOW TO CLEAN
- Wash and dry immediately after use to avoid staining.
- Do not use corrosive cleaning products or excessive amounts of detergents.
- Use baking soda to remove stains, if there’s any.
- If necessary, open the julienne blades’ cover and use a brush to clean them.
- Remove the inserted blade from the mandoline slicer before washing to clean any accumulated juice or food remnants among the gap of the blade & the mandoline slicer.
- Dishwasher safe (top rack only). Make sure the dishwasher’s temperature is under 150°F (65°C), and place the parts as far from the heating element as possible to prevent warping.
TYPES OF DISHES THAT CAN BE MADE
You can use the mandoline slicer to quickly make consistent and uniform dice from your favorite vegetables/fruits for salads, stir fries, soups, crudities, ragout, stews, desserts and more. Experiment with what it can do. A number of recipe ideas are included in the bonus Brieftons recipe ebooks sent to you after purchase.
CAUTIONS
- This product contains very sharp blades. Use care when operating and washing it to avoid injuries. Not for use by children.
- Use, wash and store with care.
- Keep away from high heat. Do not heat or microwave the device.
- Make sure to use the food holder for extra safety.
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Have questions? Need help? Just contact us via support@brieftons.com and you’ll have our full attention!